Luk Kai Thong is a Thai restaurant in Bangkok (Phrom Phong), $$$; open Mon–Sun 10:00–22:00.
Thai royal-cuisine restaurant on the 6th floor of EmQuartier, known for pork belly stew over baked rice and Pang Cha. Luk Kai Thong serves Thai royal cuisine on the 6th floor of The EmQuartier on Sukhumvit Road, in a brand that has run in Bangkok since 1990. The pork belly stew over baked rice is a Michelin-highlighted dish, and Pang Cha, the Thai tea dessert, has been on the menu since 2009. The branch is included in the MICHELIN Guide with a MICHELIN Plate. It is open daily from 10am to 10pm, and the dress code is smart casual.
City
Bangkok
Country
TH
Currency
THB
Address
6th floor The EmQuartier 637 Sukhumvit Rd, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand, Bangkok, TH